At The Wellbeing Group I run in Winchmore Hill this week, Bridgette Mansfield Hypnotherapist was speaking about weight loss and to all us overeaters, she said that food is better ‘in the waste bin than on the waistline’.
This advice really struck a chord with me, as I was brought up always to finish everything on my plate and I absolutely hate waste of any sort. Whilst I eat really healthy food, I do often find myself eating more than I need to, just because I don’t want to throw it away.
So I challenged myself to find better ways to avoid the waste than just eating it all up…
– Buying smaller plates was suggested to me, this certainly helps to serve a smaller portion in the first place.
– Serving up food (particularly things like pasta and chilli) onto plates and the rest onto a spare plate for tomorrow’s lunch or freezing it, to avoid having seconds works well for me.
– Drinking a glass of water before a meal, so I feel fuller quicker and am therefore happier to stop eating earlier is ok but not my preferred option.
– If I really can’t make good use of leftovers, I have changed my belief that all waste is bad, to a new more helpful belief that when it comes to food, it is indeed better in the waste bin than on my waistline.
If you have any more suggestions, I would love to hear from you.
For more information on The Wellbeing Group go to www.careercoachlondon.com/wellbeing-group.html
